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Miniature Tartlets, Bars, Eclairs & Creampuffs
A local favorite made with Fresh Carrots and Toasted Walnuts, Filled and Frosted with Cream Cheese Icing
Layers of Creamy Custard set atop Espresso-Soaked Ladyfingers
Graham Cracker Crust and Rich Creamy Filling served with a Seasonal Fresh Fruit Compote
Large Driscoll Strawberries dipped in Melted Milk Chocolate