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Layers of Creamy Custard set atop Espresso-Soaked Ladyfingers
Trio of Berries and Vanilla Chantilly Cream
A local favorite made with Fresh Carrots and Toasted Walnuts, Filled and Frosted with Cream Cheese Icing
Rich Vanilla Custard in a Burnt Sugar Crust
Graham Cracker Crust and Rich Creamy Filling served with a Seasonal Fresh Fruit Compote