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With Orange-Ginger Sauce and Garlic Lime Aioli
Grand Marnier Demi Glace and Sun Dried Cherries
Forest Mushroom Ragout
White Gulf Shrimp and Chicken Jambalaya in a spicy Cajun Sauce
Grilled Breast of Chicken, Crispy Pancetta, Sweet Peas, Caramelized Onions, and Mushrooms tossed in a Garlic Cream Sauce