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Forest Mushroom Ragout
Chicken Breast rolled with Brie Cheese and Fresh Herbs baked to perfection
Herb Marinated Breast of Chicken with toasted Pine Nuts
White Gulf Shrimp and Chicken Jambalaya in a spicy Cajun Sauce
Thin Rice Noodles, Slivered Green Onions, Garlic Chili Peppers, Tofu and Peanuts in a Pad Thai Sauce. Available with Grilled Chicken, Tenderloin, Shrimp or Tuna Steak