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Filled with Maryland Crabmeat Stuffing
Grilled Breast of Chicken, Crispy Pancetta, Sweet Peas, Caramelized Onions, and Mushrooms tossed in a Garlic Cream Sauce
With Orange-Ginger Sauce and Garlic Lime Aioli
With Horseradish Crème Sauce
Honey Dijon Glaze