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Trio of Berries and Vanilla Chantilly Cream
Graham Cracker Crust and Rich Creamy Filling served with a Seasonal Fresh Fruit Compote
Rich Vanilla Custard in a Burnt Sugar Crust
Miniature Tartlets, Bars, Eclairs & Creampuffs
Layers of Creamy Custard set atop Espresso-Soaked Ladyfingers