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Served with Tomato Salsa, Guacamole and Queso
Classic or Roasted Red Pepper Hummus with a Basket of Fresh Toasted Pita Chips
Chilled Jumbo Shrimp, Maine Lobster Tail, Smoked Trout and Snow Crab Claws served with Lemon Wedges and Tangy Cocktail Sauce
Chocolate Lovers – Chocolate Mousse, Chocolate Covered Strawberries, Chocolate Covered Pretzels, Brownie, Ghirardelli Dark Chocolate Square, Chocolate Biscotti, and Chef’s Choice Chocolate Dipped Seasonal Fruit
Your Choice of Caviar with Crème Fraiche accompanied by Blinis, Garlic Toast Points, Chopped Egg Whites, Chopped Egg Yolks, Minced Red Onion and a Mother of Pearl Spoon