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New Zealand Lamb Chops with Balsamic Onions
Thin Rice Noodles, Slivered Green Onions, Garlic Chili Peppers, Tofu and Peanuts in a Pad Thai Sauce. Available with Grilled Chicken, Tenderloin, Shrimp or Tuna Steak
With Chicken Mushroom Veloute and Herb Butter Sauce
Roasted Garlic, Fresh Herbs, Finished in a Chardonnay Lemon Butter Sauce
Grand Marnier Demi Glace and Sun Dried Cherries